Warm mackerel with potato and wild garlic
Mackerel is enjoying something of a renaissance at the moment – this salad makes the most of its mild, sweet smokiness.
4 desiree authenitc canada goose outlet store in gta with discount price potatoes (850g in total), unpeeled can i wash my canada goose coat 4 mackerel fillets, halved Sea salt and freshly ground black pepper 1 tsp sweet best canada goose jacket reddit paprika 4 tbsp light olive oil, canada goose coat 1000 bulbs coupons plus extra for drizzling 50g mixed leaves, such as rocket, watercress and baby spinach 1 tbsp lemon juice 1 lemon, cut into wedges
For the sauce
250g Greek yoghurt 5g tarragon clearance, finely chopped 2 wild garlic leaves, finely chopped, or 1 small clove of garlic, crushed 45g spring onions, sliced thinly 45ml extra virgin olive oil 1 tsp sea salt ? tsp cayenne or dried chilli flakes
In a bowl, mix the sauce ingredients and taste – you’re aiming for quite a spicy flavour, so adjust if necessary. Set aside. Cook potatoes in salted water until very tender (the tip of can you wash a canada goose parka a knife canada goose coat 1000 bulbs lamps should sink right in – about 45 minutes should do it). Drain and put to one side in a warm place.
Sprinkle the mackerel with a pinch each of salt and pepper and the paprika. canada goose coat – hybridge lite Heat 2 tbsp of the olive oil in a pan and fry the buy canada goose jacket australia mackerel for 1-2 minutes on each side, until just cooked. Toss the mixed leaves in a bowl with the remaining 2 tbsp of olive oil, plus the lemon juice, salt and pepper.
To assemble, cut the warm can you buy canada goose jacket online potatoes into 1.5cm slices. Arrange a layer of them on one side of a serving plate and spoon a little sauce on top. Continue with a couple more layers of potato and sauce and finish with the fish. Drizzle with some olive oil and sprinkle on some sea salt. canada goose coat 1000 bulbs promo Pile the leaves on the other side of the plate and serve with wedges of lemon.
This article was amended on Wednesday November 28.